The weather man might have you thinking it’s a different time of year but pop into Cibo e Vino and rediscover Summer with the taste of this season’s best produce!
To celebrate our recommitment to local farmers, we’ve peppered our new menu with organic meat, fruit and veg sourced from just stone’s throw away of our own backyard.
Psst..! We’ve also expanded our desserts menu- check it out below!
Romagna style flatbread with roast ricotta, greens and prosciutto 15
Deep fried zucchini flowers with ricotta and truffle pecorino 12.5
Crispy organic chicken wings with balsamic and parmesan 12.50
Char-grilled squid with cherry tomatoes, chili and basil 16
Roasted local goats cheese with grilled focaccia and slow roasted garlic 14
Pan-fried quail with figs, rocket and hazelnuts 16
Risotto of scallops, prawns, sweet corn, zucchini flowers and herbs 28
Fettuccine with rabbit, quail, organic chicken, mushrooms, thyme and reggiano 27
Potato gnocchi with tomato, roast red onion and pecorino 22
Poached organic chicken breast with grilled leek, baby carrots, fennel, aged feta, pine nuts and basil 29
Blue eye cod, baked in a bag with cherry tomatoes, zucchini, Ligurian olives and herbs 33
Char-grilled angus scotch fillet with buttermilk mashed potato and eschallots 34
Char-grilled lamb cutlets with roast lemon potatoes, silverbeet, and anchovy and rosemary dressing 34
“Cibo style” shoestring fries with herbs, parmesan, garlic and chili 8
Savoy cabbage salad with lemon, parsley and croutons 8
Almond milk “panna cotta” with organic cherries 12
Hot chocolate pudding with house made vanilla ice cream 12.5
Strawberry granita 12
Lemon curd tart 10
Gorgonzola dolce with honeycomb and biscuits 12