Monthly Archives: March 2012

Earlybird Saturdays & Kids Eat Free!

Exciting news! We’re extending our opening hours! Cibo e Vino will now be open on Saturdays from 5:30pm till 10:30pm. What’s more, bring your kids and they eat free! If you’re an early diner (finish by 7pm), for every adult … Continue reading

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Cibo e Vino featured on

  Chef Paul Toogood makes good in the hills at Cibo e Vino Dazzled by the bright lights of Sydney CBD, Cibo e Vino’s head chef, Paul Toogood, left a year ago in hopes of further exploring his identity as … Continue reading

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